Starters – Hand crafted Charcutier & Local churned cheese, terra cotta pots crudités with garlicky humus Belstar Prosecco
White fish carpaccio, shaved green onion, sake soy marinade, Hot oil seared, crispy ginger Le Charmel Pinot Noir
Foie parfait, Ice greens, huckleberry bubbles, brandied Bing cherries, butter crisp brioche Farm Chardonnay
Intermezzo Westward look grown pomegranate Mojito lychee pearls & fresh mint
Entrée – Wagyu Prime rib of beef with smoked cheddar stuffed potatoes, winter asparagus, grilled pearl oyster mushrooms, rosemary jus – sauce bearnaise Martin Ray Cabernet Sauvignon
Sugar – Bananas foster 2020! vanilla bean gelato, “PoP” rock crunch, salted caramel drizzle
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