Organic Scottish Salmon -Mint & Pea Succotash, Roasted Purple Potatoes, Foie Gras Butter
Paired with Grgich Hills Chardonnay, Napa Valley, 2020
2nd Course
Miso Glazed Pork Belly – Ginger Crab Cucumber Salad, Chicken Chicharrones
Paired with Grgich Hills Zinfandel, Napa Valley, 2015
3rd Course
Beef 3 Ways –
Leek & Cabernet Dry Age Sirloin, Roasted Garlic Demi Glace
Sous Vide Eye of Round Roast, Sauce Périgueux
Beef Short Rib Rillette, Sauce Bordelaise
All served wth Lingerie Potatoes, Baby Vegetables, Crispy Onions
Paired with Grgich Hills Cabernet, Napa Valley, 2019
Dessert Course
Maple Mousse – Cardamom Apples, Caramel Sauce, Chocolate Espresso Ganache, Cookie Crumble, Ginger Sesame Tuille, Chocolate Swizzle, Whipped Cream
Paired with Grgich Hills Merlot, Napa Valley, 2017
