Contigo Latin Kitch

1st Course

Freddy’s Beef Tartar
Rib eye, White Anchovy, Aged Manchego, Toast Points
Belle Glos “Clark & Telephone”, Pinot Noir 2016 – Santa Maria County

2nd Course

Spanish Panzanella Salad
Charred Octopus, Heirloom Tomatoes, Tribeca Oven Bread, Arugula, Lemon Zest,
Pimentón El Enemigo, Cabernet Franc 2014 – Mendoza, Argentina

3rd Course

Brazilian Churrascaria
Roasted Picanha Steak, Molho a Campanha, Wild Mushrooms in Puff Pastry, Grilled Asparagus
Emerson Brown, Cabernet Sauvignon 2015 – Napa Valley