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Amuse-BoucheAhi Tuna Tartare with Avocado Mousse, Yuzu Gel, and Sesame CrispServed with a Welcome Cocktail - Mezcal and Bourbon Inspired Cocktail 1st CourseButter-Poached Lobster Tail with Cauliflower Purée, Golden Osetra Caviar, and Lemon-Chive Beurre BlancFrank Family, California, Chardonnay 2nd CourseDuck Breast à l’Orange with Black Truffle Potato Mousseline, Roasted Baby Carrots, and Pinot Noir ReductionRow 503, Oregon, […] |
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2022 Pali Pinot Noir, Santa Barbara County, CA (90 Points Wine Enthusiast) Salad of Pan Seared Duck Breast Fried Leeks, Chef’s Home Garden Greens, Fine Herb Extra Virgin Olive Oil, White Balsamic Reduction 2021 Peirano Estates Six-Clones Merlot, Lodi, California Savory Thyme Basted Wisconsin Veal Tenderloin, Shiitake Mushrooms, Forbidden Black Rice, Mexican Corn Truffle […] |
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