Amuse-BoucheAhi Tuna Tartare with Avocado Mousse, Yuzu Gel, and Sesame CrispServed with a Welcome Cocktail - Mezcal and Bourbon Inspired Cocktail 1st CourseButter-Poached Lobster Tail with Cauliflower Purée, Golden Osetra Caviar, and Lemon-Chive Beurre BlancFrank Family, California, Chardonnay 2nd CourseDuck Breast à l’Orange with Black Truffle Potato Mousseline, Roasted Baby Carrots, and Pinot Noir ReductionRow 503, Oregon, […]

2022 Pali Pinot Noir, Santa Barbara County, CA (90 Points Wine Enthusiast) Salad of Pan Seared Duck Breast Fried Leeks, Chef’s Home Garden Greens, Fine Herb Extra Virgin Olive Oil, White Balsamic Reduction   2021 Peirano Estates Six-Clones Merlot, Lodi, California Savory Thyme Basted Wisconsin Veal Tenderloin, Shiitake Mushrooms, Forbidden Black Rice, Mexican Corn Truffle […]

Chicken Fried Fennel & Strawberry Salad spinach, arugula, bacon, goat cheese, buttermilk, absinthe Huber, Grüner Veltliner, "Vision," Niederösterreich, Austria 2023   Rock Shrimp Campanelle au Poivre spring vegetables, whisky, peppercorn, asiago, bone marrow focaccia Reinisch, Pinot Noir, Tattendorf, Austria 2022   Double Double Duck Deluxe ground duck & pork, muenster, foie gras special sauce, Nat’s […]