Dry Aged Duck Breast Salad Gem Lettuce, warm Shoyu Caesar Dressing, Duck Croutons Lanson Brut Rose Champagne, France 2017
Ceviche of Angus Beef Lime, Onion, Garlic, Toreado, Aioli Benton Lane Pinot Noir, Willamette Valley Washington 2018
Roasted Georgia Quail Oxtail, Bacon, Foie Gras, Buttermilk Polenta Keenan Cabernet, Spring Mountain, Napa, California 2014
Maker’s Mark Aged Sirloin Cap Truffle Potato Pave, Mushroom Relish, Marrow Jus Gras Klinker Brick Old Ghost Zinfandel, Lodi California 2017
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